Land a job without leaving campus | Make new friends | Shift meals | Maybe even get a start on your career

Campus Dining Services offers a wide variety of opportunities for students to work on campus while they attend school. Students can gain valuable work experience and be a part of a great team when they join us, all while earning a paycheck.

We are always hiring!

Roles are available across campus in most of our dining locations. Jobs include service roles in our dining and catering services, jobs at Starbucks and roles in our production kitchens.

To see all current opportunities and job descriptions click HERE.

Interested in working with us but want to know more?  Click Here and we will get back to you.

See below to hear from a couple of our student employees about their experiences:

The purpose of the Student Manager Program is to develop qualified managers from among our student employees. It is designed to give students who are currently working with Sodexo a chance to move into supervisory roles and gain valuable experience that can help them throughout their careers, even possibly with Sodexo!

• Assisting the management team as directed and according to unit needs.
• Hiring, training, evaluating and supervision of student employees.
• Controlling student labor costs.
• Ensuring compliance with Sodexo and account operating standards and procedures

• Supervising part-time student employees, including but not limited to:
• Dress code
• Performance and public relations
• Student application procedures (W-4 and I-9 forms, safety forms, uniforms, etc.)
• Fill staffing tables and all open shifts
• Maintain high standards in food presentation and presentation areas
• Being a liaison between customer and management. Relaying information of various natures to the appropriate management team.
• Managing and monitoring staffing and labor. Ensuring proper substitution procedures are in place and followed.
• Assisting in the management of all service items and china/silver to assure adequate quantities are available to our customers throughout the meal.
• Maintaining Health and Safety procedures throughout the meal.
• Monitoring and maintaining sanitation and housekeeping procedures from meal to meal.
• Management of safety procedures, including documenting and reporting all incidents/accidents.
• Assisting management in all phases of operation including resident dining, retail, and catering as needed.
• Understanding the basic operation of equipment and training employees in its use.
• Understanding all cash handling procedures.
• Planning, organizing, and executing ongoing student employee training sessions.
• Assisting in-unit opening and closedown periods, including set-up and clean up.